About The Chef
Chef Chad Mitchell, has over 13 years of culinary experience. Working in high-end resorts and private restaurants. In 2014 he assumed the role as Executive Chef for Red Steakhouse and Seafood Bar, in Bermuda.
During his time at Red he won restaurant week three years in a row, was featured in “Seasoned to Taste” local commercials featuring chef inspired recipes and participated in “Plates of Passion” a charity dinner pairing top chefs with culinary students. He worked at Red for four years before returning to Canada.
Now, he resides in the Okanagan Valley and has joined the team at BNA Brewing Co as Head Chef of their new restaurant opening this summer.